Bootleg 2016 Red Blend Wine
Winemaker Notes
This opulent, purple-hued wine is rich with aromas of bramble berries, baking spices and espresso. On the palate it exhibits flavors of plums, blueberry compote, soft vanilla and allspice, with hints of cigar box and black tea. The wine is full and inviting enough to enjoy on its own, yet structured enough to stand up to big, bold foods like prime rib, leg of lamb or BBQ.
Blend: 53% Merlot, 21% Petite Sirah, 20% Syrah, 4% Cabernet Sauvignon, 1% Cabernet Franc, 1% Petit Verdot
Critical Acclaim
WS 91 Wine Spectator
A fleshy, full-bodied red, with powerful minerality and hints of salinity to the dark currant, plum pudding and black olive flavors. Mocha and baker’s chocolate notes flood the richly textured finish. Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2023.
RP 90 Robert Parker’s Wine Advocate
The 2015 Red Blend is made up of 53% Merlot, 21% Petite Sirah, 20% Syrah, 4% Cabernet Sauvignon, 1% Cabernet Franc and 1% Petit Verdot, aged 20 months in 28% new French oak and 2% new American oak. Deep garnet-purple colored, baked plums, warm blackberries and Black Forest cake springs from the glass with touches of Chinese five spice, dusty soil and garrigue with a touch of black tea. Full, rich and with an approachable chewy texture, it has great freshness and a long earthy finish.
Winemaker Notes This opulent, purple-hued wine is rich with aromas of bramble berries, baking spices and espresso. On the palate it exhibits flavors of plums, blueberry compote, soft vanilla and allspice, with hints of cigar box and black tea. The wine is full and inviting enough to enjoy on its own, yet structured enough to stand up to big, bold...
| Weight | 4.0000 lbs |
|---|---|
| Size | 750ml |
| Country or State | California |
| Type | Red Wines |
| Varietal | Red Blend Wine |
| Vintage | 2016 Vintage |
| Brand |
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