Winemaker Notes
The estate Chianti Classico is central in representing Badia a Coltibuono’s vision and relationship with its place and its history. Using the traditional blend of Sangiovese and complementary varieties, as well as propagating vines the traditional way – by massal selection – has always been the backbone of the wine. Modern techniques such as vinification by gravity are used to bring forth the best expression of the fruit, but traditional approaches, from indigenous yeast fermentation to aging in oak casks rather than barriques, are central to the authenticity of the wine. The winery’s long-established organic practices are also fundamental in the development of the truly unique character of the grapes.

Blend: 90% Sangiovese; 10% Colorino, Canaiolo, and Ciliegiolo

Critical Acclaim
WE 92 Wine Enthusiast
Fresh and fragrant, this has vinous aromas of red berry, blue flower and dark culinary spice. The bright savory palate doles out crushed raspberry, red cherry and baking spice alongside vibrant acidity and taut polished tannins.

WS 91 Wine Spectator
A fresh, delicate Chianti Classico showing lots of typical character and brightness with orange-peel and bark undertones. Light to medium body, light tannins and a delicious, crisp finish.

WandS 91 Wine and Spirits
This estate wine opens with fresh scents of roses and violets. Those appealing aromas lead into flavors of juicy red cherry and raspberry brightened by notes of orange zest. It’s an excellent value and a mouthwatering wine for the dinner table.

JS 91 James Suckling
A fresh, delicate Chianti Classico showing lots of typical character and brightness with orange-peel and bark undertones. Light to medium body, light tannins and a delicious, crisp finish. From organically grown grapes. Drink now.