Huaso de Sauzal 2016 Carinena Valle Del Maule
Renán Cancino attempts to make his wines in a style as traditional as possible, using the tools and techniques that his ancestors did. The use of rauli, Chilean wooden barrels, and zaranda to destem the grapes is decidedly old school. This savory and earthy Cariñena sees as little intervention as possible, with native yeast, open top fermentation, and aging for 1 year in used rauli. It is then bottled without additional SO2 for further aging. Pair this dry red with braised rabbit and pine nuts.
Renán Cancino attempts to make his wines in a style as traditional as possible, using the tools and techniques that his ancestors did. The use of rauli, Chilean wooden barrels, and zaranda to destem the grapes is decidedly old school. This savory and earthy Cariñena sees as little intervention as possible, with native yeast, open top fermentation, and aging for...
| Weight | 4.0000 lbs |
|---|---|
| Size | 750ml |
| Country or State | Chile |
| Type | Red Wines |
| Varietal | Red Blend Wine |
| Vintage | 2016 Vintage |
| Brand |
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