Gonzalez Byass La Copa Extra Seco Vermouth Jerez De La Frontera 375ml
Gonzalez Byass La Copa Extra Seco Vermouth Jerez De La Frontera 375ml
$12.99
La Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass’ world famour Tio Pepe and the historic specialization and expertise of the winery within the Fino Sherry style.
La Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent...
| Weight | 2.0000 lbs |
|---|---|
| Size | 375ml |
| Country or State | Spain |
| Type | White Wines |
| Brand | Gonzalez Byass |
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