Malibu is all about easy-to-make drinks. You can craft a smooth tropical escape by mixing Malibu with pineapple juice, and you’ve got a tropical delight! Or, why not shake up a timeless classic, the Malibu Piña Colada? No matter your drink preference, get ready to sip and savor the sunshine — that’s the Malibu way!

The sunshine story of Malibu started in 1978 and it was originally called Coco Rico. Since 1980 when Malibu was launched people were amazed by its rich flavors and unique taste, and so in no time at all, Malibu earned the reputation as a fun and fresh brand that made people want to be a part of an easygoing way of life.

For many years, the white rum used in Malibu was produced at a distillery on a beach in Barbados. Today, Malibu is blended and produced mostly in Canada, and we also do some of the production in the US and Spain.

The white rum is distilled from a sweet syrup made when refining sugarcanes, which makes Malibu the perfect main spirit in sweet cocktails like Malibu Piña Colada, Malibu Bay Breeze, and the Malibu Frozen Daiquiri. Rumor has it was initially invented to make the Piña Colada easier to prepare and more delicious, but no matter your choice of drinks, Malibu is here to make whatever tastes good to you. So, grab your friends, mix up something tasty, and let the good times roll.