Sagamore Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels and proofed with limestone-filtered water from our spring house built in 1909. Our 100% Maryland-made rye whiskey prioritizes a grain-to-glass process, connecting with the local farming community, and a determination to create the highest quality product. Flavors of classic baking spices pair with fruit-forward notes, giving way to vibrant sweet profiles of caramel, honey, & brown sugar. Rounded out with a warm spice & honey linger through a mild oak and faded fruit finish, our final product represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey.