Founded by tequila expert & restaurateur Tomas Estes and third-generation Master Distiller Carlos Camarena, Tequila Ocho was created to express the purest agave flavor possible. The world’s first single-estate, single-field tequila is made using traditional, sustainable, additive-free methods that celebrate the terroir of our Jalisco highlands home. Tequila Ocho’s Reposado is made with 100% blue agave, harvested only when overripe, and distilled at Distillery Los Alambiques in the Highlands of Jalisco. This expression is rested for 8 weeks and 8 days in ex-American whiskey barrels that have been used before to age tequilas, just over the minimum amount of time as required by law, and giving our Reposado a round, cooked-agave note.