Roederer Estate Brut Sparkling Wines
Roederer’s winemaking style is based on two elements complete ownership of its vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvae. All the grapes for the wines are grown on the Estate. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvae in the traditional Roederer style. Only the cuvae first pressing of 120 gallons ton is used no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure that the wines age well and retain the fresh, somewhat austere style that is one of the characteristics of Roederer wines.
A delicious California sparkler with rich and toasty aromas up front, and a follow-up that features focused and complex lemon, grapefruit, herb, green apple and pear flavors. It’s bright and clean on the finish, quite refreshing.
-93 Points
Wine Spectator
Roederer's winemaking style is based on two elements complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvae. All the grapes for the wines are grown on the Estate. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvae in the traditional Roederer style. Only the...
| Weight | 4.0000 lbs |
|---|---|
| Size | 750ml |
| Country or State | California |
| Type | Sparkling Wines, WS Top 100 2018 |
| Brand | Louis Roederer |
| Vintage | No Vintage |
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