Bonal Gentiane Quina Aperitif
Originally made in 1865, and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity.
| Weight | 4.0000 lbs |
|---|---|
| Size | 750ml |
| Country or State | France |
| Type | Dessert Wines |
| Brand | Bonal |
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