Pierpaolo Pecorari 2015 Refosco Venezia Giulia Wine
Pierpaolo Pecorari 2015 Refosco Venezia Giulia Wine
$19.99
Winemaking: Maceration takes place in stainless steel tanks for 20 days with dèlestage at 26/28 °C.
The wine ages in 225-litre French oak barrels for 10 months.
Bottling and further ageing in the bottle.
Food Pairing: Roast meat and mature cheeses, speck, prosciutto, grilled meat.
Suggested dishes:
Piedmont hamburger served with smoked aioli sauce.
Polenta roulade with sausage and mushrooms.
Pork medallions with Roquefort cheese.
Winemaking: Maceration takes place in stainless steel tanks for 20 days with dèlestage at 26/28 °C. The wine ages in 225-litre French oak barrels for 10 months. Bottling and further ageing in the bottle. Food Pairing: Roast meat and mature cheeses, speck, prosciutto, grilled meat. Suggested dishes: Piedmont hamburger served with smoked aioli sauce. Polenta roulade with sausage and mushrooms....
| Weight | 4.0000 lbs |
|---|---|
| Size | 750 ml |
| Country or State | Italy |
| Type | Red Wines |
| Vintage | 2015 Vintage |
| Brand |
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