This award winning “mosto verde, acholado” style Peruvian Pisco, formerly known as Pisco Portón, is hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684

Method of Production: Single-distilled to 43% ABV (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta, torontel, italia and albilla grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wine–no pomace) and rested a minimum of one year—six months for each varietal and another six months after assemblage–with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.

Aroma Characteristics: fresh, clean and fruity with hints of melon, grape, white vanilla and honey-crisp apple aromas.

Maturity: un-aged and rested in stainless steel for one year.

Flavor Characteristics: rich, warming, full bodied, intense, creamy texture includes characteristics of cinnamon, orange blossom, chocolate and citrus.

Finish: complex and smooth, long and luxurious.